WORM FARMS

The worm farm is extremely user-friendly and manageable. Designed to support small to medium gardens it encourages recycling in the home. The worm farm produces 3 by products. The soil could be used for potting, and is highly nutritional. 2ndly the tea, which combined with water in a special ratio, is used as a fertilizer. Generates rapid growth and increased yield of crops. Used ideally for herb and leafy gardens, it helps create sufficient herbs and greenery to support the kitchen. The user is able to go straight to the garden and pick the freshest greens for their salad. And thirdly the worms, Can be extracted and used to aerate the soil, or simply added to a new farm to increase the amount of tea being produced. EA Distributors have a variety of worm farms available to suit your needs as seen below….

worm farm

Costs:
R300 (recycled tyre)
R350 ( recycled tyre,& starter pack)

worm farms

Costs:
R650 (3 tier small, & starter pack)
R750 (3 tier large, & starter pack)
R150 ( extra tray small)
R200 (extra tray large)

We also specialize in customized worm farm systems. where we evaluate your property and household lifestyle and build unique once off worm farm systems suitable to systain your families needs.

OTHER PRODUCTS

Worm Tea

WORMS: The worms itself will also be sold. Sold in tubs of 100 for R60 can be added to farms to increase yield of tea and soil. Bought for new and existing farms.

WORM TEA: A highly nutritious liquid, yet incapable of burning plants. Sold in 1 liter bottles for R40.

Worm Farm Starter Pack: Consisting of A combination of soil, compost, peat moss and 100 earthworms for R100. Blended in a unique pack designed to get your worm farm up and running. The pack also contains detailed instructions on how best to use the worm farm and the benefits of byproducts. Once established and added to the farm, the user only needs to add biodegradable kitchen waste to sustain growth and reproduction of worms.

BOKASHI BINS

Bokashi is a method of intensive composting. It can use an aerobic or anaerobic inoculation to produce the compost. Once a starter culture is made, it can be re-used, like yogurt culture. Since the popular introduction of effective microorganisms (EM), Bokashi is commonly made with only molasses, water, EM, and wheat bran.

However, Bokashi can be made by inoculating any organic matter with a variety of hosts of beneficial bacteria/microbes. This includes manures, spent mushroom compost, mushroom spores, worm-casting tea, forest soil tea, yeast, pickles, sake, miso, natto, wine and beer. Molasses feeds the microbial cultures as they inoculate the organic matter.